This berry, nut, and sweet potato mix is roasted in coconut oil and looks pretty fantastic in a mason jar.

This mix rocks a good ratio of nuts, seeds, fruit, and some sweetness from the coconut and chocolate. If you’re trying to watch your sugar intake, you can cut the portion of chocolate or coconut.

Eat this straight or mix it into some yogurt for breakfast. But keep in mind that this one packs a lot of sugar, so maybe skip the honey if you’re trying to cut down.

This mix uses dried cherries, figs, and goji berries instead of nuts. Superfoods, everywhere.

Everything is better — especially your childhood favorites — when they’re taco flavored. Fact.

For the uninitiated, piri piri is a Portuguese hot sauce made from red chili peppers, so it goes without saying that this mix is spicy.

This mix is heavy on the nuts (cashews, hazelnuts, almonds, and Brazil nuts), so it’s higher in calories and fat than some others. As with most nut-based snacks, keeping portion sizes in mind is helpful because calories and fat add up quickly — if that’s something you care about.

Coconut and blueberries = nom.

Roasted chickpeas are an excellent swap for nuts when you want to mix things up. Also, they’re lower in fat and calories.

You can skip the agave for a less sticky and sugary mix if you’re looking for a healthier, more portable option.

Since this recipe is all about the unique spice mix and tamarind (a sour tropical fruit), the nutrition info on this depends on what nuts and seeds you choose. The author used walnut halves, cashews, pepitas, and sunflower seeds, but it’s completely up to you!

This stuff is basically like delicious, savory cereal thanks to the chivda, a spicy crunchy Indian snack.

Fresh blueberries = the best trail mix ingredient ever.

Sweet and (apparently) scented.